Bulimia

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Eating disorder in which the individual consumes excessive amounts of food, accompanied by episodes of loss of impulse control. In order to avoid gaining weight, they may use inappropriate behaviours such as vomiting, laxatives or diuretics. It is more common in teenagers and young adults. It often co-exists with anorexia nervosa.

Genetic, psychological and social factors have been described, although there is no clear cause.

Diagnosis is made through a guided interview. A blood test helps to determine nutritional status.

Treatment is based on group therapy, psychotherapy, cognitive behavioural therapy and antidepressant and/or antipsychotic medication.

Bibliographic references
  1. Sara F Forman, MD.& Eating disorders: Overview of epidemiology, clinical features, and diagnosis. UpToDate. Jul 27, 2016.
  2. James E Mitchell, MD. Christie Zunker, PhD, CPH, CHES. Bulimia nervosa and binge eating disorder in adults: Medical complications and their management. UpToDate. Jul 27, 2016
  3. Mehler PS, Birmingham LC, Crow SJ, Jahraus JP. Medical complications of eating disorders. In: The Treatment of Eating Disorders: A Clinical Handbook, Grilo CM, Mitchell JE (Eds), The Guilford Press, New York 2010. p.66.
  4. Reus V. Trastornos mentales. Harrison. Principios de Medicina Interna. Volumen 2. 19º Edición: 2720.
  5. Brown CA, Mehler PS. Medical complications of self-induced vomiting. Eat Disord 2013; 21:287.
Author
Dr. Sara Vitoria
Copyright
© TeckelMedical 2026

Symptoms

    Vomit after eating


    Self-induced vomit


    Intense exercise to compensate food intake


    Binge-eating without control.


    Feeling of guilt after a binge eating episode

Symptoms to watch out for

Dehydration signs: more fatigued than usual, dizziness, dry mouth and tongue.
Thoughts that incite you to harm yourself
Palpitations
Suicidal thoughts or attempts

Self-care

Check with your general practitioner for psychotherapy and treatments.
Maintain a balanced diet: increase fruit, vegetable, and white meat consumption and reduce the intake of fatty meals and fritters.
Engage in regular physical activity, adapted to age and physical condition, at least 3 times a week.