紧急程度低
常见-
摄入受污染的食物或水后会发生食物中毒。
其中最常见的原因包括脏手处理，烹饪缺乏卫生，食物状况不佳，未经高温消毒的牛奶以及从水井或溪流中摄取的水，或未经处理的城市或城镇的水等。 。
症状包括腹痛（痉挛），恶心和呕吐，腹泻，发烧和发冷，头痛和全身无力。
诊断依据临床病史，完整的体格检查，血液和粪便检查。
治疗基于症状控制，充分补液，并根据具体情况使用抗生素。
- David WK Acheson, Differential diagnosis of microbial foodborne disease. UpToDate. Apr 12, 2016.
- Scharff RL. Health-related costs from foodborne illness in the United States. The Produce Safety Project at Georgetown University. www.producesafetyproject.org (Accessed on April 19, 2010).
- Crim SM, Griffin PM, Tauxe R, et al. Preliminary incidence and trends of infection with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014. MMWR Morb Mortal Wkly Rep 2015; 64:495.
- Gould LH, Walsh KA, Vieira AR, et al. Surveillance for foodborne disease outbreaks - United States, 1998-2008. MMWR Surveill Summ 2013; 62:1.
- Regina C. LaRocque, Edward T. Ryan, Stephen B. Calderwood. Diarreas infecciosas agudas e intoxicación alimentaria por bacterias. Harrison. Principios de Medicina Interna. Volumen 2. 19º Edición. 852-857.
医生 Oscar Garcia-Esquirol
版权© TeckelMedical 2026
